BREAKFAST TEA: 'Botanics' Breakfast tea is a quality black tea blended and packed for The Royal Botanic Garden Edinburgh . Black tea is made from the leaves of the Camellia Sinensis.
The camellia is named after Georg Kamel (1661-1706), a pharmacist and missionary who travelled through Asia. This breakfast tea blends three (3) varieties;
* Assam - From India - Rich taste with a strong bright colour.
* Kenyan - From Kenya - Pleasant 'brisk' flavour.
* Ceylon - From Sri Lanka - Rich, mellow flavour with a natural aroma like citrus.